Ingredientes
1 laranja
2 kiwis
30 g de mirtilo
50 g de Physalis
50 g de cenoura
6 folhas de repolho roxo
3 folhas de acelga
10 g de linhaça
Modo de Preparo
Descasque as laranjas e retire a parte branca, corte em rodelas e descarte as sementes. Retire a casca dos kiwis e corte eles da mesma forma que a laranja. Lave os frutos de mirtilo os de Physalis, sendo que deve reservar 5 frutas com cálice para decorar o prato. A cenoura deve ser descascada e cortada em palito. Após cortar escalde com água quente. O repolho roxo e a acelga devem ser lavados e as folhas devem ser rasgadas. Monte a salada a seu gosto.
quinta-feira, 26 de junho de 2008
Salada com Physalis
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